gladys knight chicken and waffles menu cascade

Whether it’s the signature fried chicken, BBQ ribs or stand-out sweet potato pie, the iconic downtown Atlanta eatery is just one of those places you have to try to say you’ve experienced ATL. The Busy Bee CafeĮstablished in 1947 by Lucy “Momma Lucy” Jackson, an enterprising self-taught cook, The Busy Bee Cafe still stands as an Atlanta mainstay delivering on time-tested recipes and Southern soul food that make it can’t-miss eating worthy of the added pounds. And if downing a comforting cup of pot likker doesn’t count as a certified ATL rite of passage, we don’t know what will. Whether it’s perfectly fried chicken, fresh fish or vibrant veggies, the restaurant on Ponce continues to shine as an Atlanta culinary institution.

Since 1945, Mary Mac’s Tea Room has answered the call in serving up an authentic taste of the South with a never-ending dedication to Southern hospitality. What does it take for a restaurant to thrive for seven decades? It’s a dedication to delivering consistency of service and, of course, amazing, coma-inducing eats. Listen to your elders and try out this iconic ATL establishment. What you will find is a selection of classic dishes like fried green tomatoes and Southern fried chicken for which The Colonnade is well known, accompanied by choices of nightly specials driven by fresh, locally-sourced produce. Its regulars expect as much, with some patronizing the Cheshire Bridge Road eatery for decades. It’s a place that knows exactly who it is and hasn’t let the modern underpinnings of things like websites or computers slow it down from delivering attentive, personalized service. The Colonnade has been pleasing diners with everything from Southern sides and buttery yeast rolls to prime rib and famous fried chicken since 1927. Chef Nicolas Bour’s Farmhouse Fried ChickenĬheck out Chef Nicolas Bour’s Farmhouse Fried Chicken recipe. Check websites for the most up-to-date information. Please note that some of these businesses might have changing hours due to the COVID-19 pandemic.

Whether it’s a heaping helping of fried chicken, macaroni and cheese, and collard greens that’ll make you too big for your jeans or a tasting menu of Southern delicacies, these classic and modern Atlanta restaurants continue to put their hearts and souls on a plate. Today, while the terms “Southern” and “soul food” are often used interchangeably, we can all agree that the Atlanta restaurants honoring this time-tested cuisine are loving us like family through their food. For others, soul food is the convergence of decades of inherited recipes and cooking techniques honed by enslaved people that evolved into the preeminent way Black families show their love for one another. It’s a respite from the world’s worries that food, especially Southern food, leaves on the spirit of those who eat it.

What comes to mind when you hear the term “soul food?” For some who grew up calling Atlanta home, it’s the Goodie Mob classic that bumped and rattled in the speaker boxes of bass-heavy Chevy Impalas and Cadillacs in the mid-’90s, calling out the essential, but often overlooked destinations to grab a home-cooked meal. Sink Your Teeth Into Soothing Soul Food and Southern Eats in Atlantaįrom classic meat and threes to innovative, modern Southern cuisine, these ATL restaurants lift the veil on eating good in the South’s capital.

Gladys knight chicken and waffles menu cascade